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ANTOJITOS / APPETIZERS
Flour tortilla filled with cheese, choice of chicken, picadillo or veggie, lightly fried, served with guacamole and sour Cream.
Ghost Pepper Queso Dip
Blend of hickory-smoked jack Monterey jack cheeses with ghost jalapeno & habanero peppers. Please Allow At Least 10 Minutes.
Corn tortilla chips, topped with beans, choice of chicken, picadillo, or beef, cheese, sour cream, guacamole, onions, and tomato.
Hongos Mojo de Ajo
Mushrooms, mojo de Ajo, white wine, ancho chile, sautéed in olive oil. No rice Or beans.
SOPAS Y ENSALADAS / SOUPS & SALADS
Crisp romaine, tomatoes, avocado, corn, red pepper, olives, topped with shredded parmesan. Served with house or cilantro dressings.
Las Tres Marias
Romaine, spinach, tomato, toasted pepitas, tequila grilled shrimp, queso fresco, organic blue corn tortilla croutons, lime-cilantro vinaigrette. Vegetarian modification substitute sauteed vegetables for shrimp.
Crisp romaine tossed in tangy Caesar dressing, sprinkled with grated Parmesan. Choices of grilled steak, grilled chicken or prawns are additional.
Crisp romaine, spinach, corn, red pepper, black beans, topped with grilled chicken breast strips and organic blue corn croutons. Served with lime-cilantro vinaigrette. Vegetarian modification ask for sauteed vegetables instead of protein.
Sopa de Tortilla
Free-range chicken broth, shredded chicken breast, avocado, cilantro, greens, onions, crisp corn tortilla strips, jack cheese.
Grilled Chicken Salad
Crisp romaine, tomatoes, olives, corn, red bell pepper, avocado, grilled chicken breast, and grated Parmesan.
Two corn tostadas covered with a choice of beans, shredded chicken, romaine, tomato, avocado, and a blend of Monterey and jack cheese.
A flour tortilla filled with beef, chicken pork or picadillo, rice and beans, then topped with a mild Red sauce, melted cheese, sour cream, guacamole, lettuce & tomatoes.
Carne Asada Burrito
A soft flour tortilla stuffed with whole pinto beans, pico de gallo and slices of flame-broiled steak. Topped with a tomato sauce, melted cheese, lettuce, tomatoes sour cream and guacamole.
MARISCOS / SEAFOOD
8 oz Wild Alaskan Halibut Filet pan-seared in olive oil. Finished with our signature chipotle sauce. Served over a bed of rice and garnished with red bell pepper brunoise.
Camarones al Gusto
Wild Mexican tiger prawns sautéed with mushrooms and choice of sauce: "melaque"- butter, lime, cilantro, green onions and tequila."diabla"... devilish chile de arbol-tomato sauce and a splash of tequila. "Al mojo de ajo"... sautéed with fresh garlic, olive oil and freshly squeezed lime juice. "baja"- garlic, fresh herbs, creamy chipotle sauce, green onion.
Tacos de Pescado
Soft corn tortillas filled with Chilean Snapper fillets, topped with a creamy yogurt dressing, fresh cabbage, onions, tomato, cilantro and a fresh lime wedge. Served with rice and rancho beans. Choice of Two or Three Tacos.
Grilled Prawn Tacos
Hand-Made corn tortillas, prawns, creamy chipotle yogurt, lime, pico de gallo, fresh cabbage. choice of two or three tacos.
Baja Fish Tacos
Choice of flour or corn tortillas, Negra Modelo battered wild Alaskan cod lightly fried, chipotle yogurt, pico de gallo, fresh cabbage, and avocado slices.
Bay scallops, shrimp, wild alaskan cod, sautéed with green onions, bell peppers, mushrooms and spices, lightly fried in a flour tortilla and finished with our signature Chipotle sauce.
POLLO Y CARNE / CHICKEN & BEEF PLATES
Pollo Al Carbon
Butterflied chicken breast marinated in fresh herbs, grilled and finished with our signature creamy chipotle sauce. Served with black beans and rice.
Pollo a la Crema
Chicken breast sautéed with bell peppers, onions, mushrooms, finished in a creamy white or pink sauce.
8 oz of thinly sliced skirt steak grilled to your liking, served with pico de gallo, rice and choice of beans.
Pollo a la Parrilla
Charbroiled chicken breast, topped with sautéed onions, bell peppers, fresh avocado and tomato slices.
Tender chunks of top sirloin, marinated in achiote-chili sauce, braised until fork tender. Served with cilantro and onions.
Pork shoulder slowly braised in Mexican coke and spices, pico de gallo, jalapenos, guacamole, sour cream, grilled peppers, and onions.
Chile Verde or Chlle Colorado or maybe Both! Served with rice, beans, and tortillas Tender chunks of beef, marinated in a tasty achiote-chili & garlic sauce. Braised in a slightly spicy chili sauce until tender. Tender chunks of pork loin and potatoes slowly braised in a zesty green sauce made of tomatillo, spinach and green onions.
Chicken breast slices sautéed in butter and finished with our home-made mole from Puebla. Sprinkled with toasted sesame seeds.
Enchiladas al Jardin
Corn tortillas filled with seasonal veggies, habanero cream sauce and red pickled onions.
Com tortillas filled with sauteed zucchini, corn and pico de gallo. Finished with a cream butternut squash sauce.
A large whole wheat tortilla stuffed with Jack cheese, fresh spinach, tomatoes & mushrooms. Accompanied with guacamole & sour cream.
Burrito de Calabasita
A whole wheat tortilla filled with sautéed, zucchini, corn, tomatoes and onions, covered with melted cheese and a mild green tomatillo sour cream and guacamole.
A whole wheat tortilla filled with Spanish rice, whole pinto beans, topped with a mild red sauce, melted cheese, lettuce, pico de gallo, sauce.
Choose sauce: Rojas - tomato and guajillo sauce. | Verdes - roasted poblano, tomatillo | Rancheras - one green tomatillo and red guajillo. Served with rice and choice of beans. Filling Choices: cheese, ground beef, picadillo, veggie or chicken. Mix them up: choose two with favorite sauces. Mole - smothered in our homemade mole sauce Puebla style. Served with rice and choice of beans.
Two Corn Masa Patties, Lightly Fried. Topped with Refried Beans, and Choice of Chicken, Picadillo, or Ground Beef, Lettuce and Tomatoes. Served with rice, choice of beans, guacamole, sour cream and queso fresco.
Three corn tortillas filled with choice of chicken or picadillo rolled up and fried. Rice, beans, sour cream, queso fresco, and guacamole.
Crispy choice of flour or corn tortillas, filled with blend of Monterey and Cheddar. Available GF in corn tortilla.
Gluten-Free corn Masa filled with choice of chicken, Picadillo. Topped with choice of roasted Juajillo red sauce or tomatillo sauce, Crema, pickled red onions and queso fresco. Served with rice and choice of beans.
ESPECIALIDADES DE LA CASA
Two-Hand made corn tortillas filled with sautéed mushrooms, corn, Pico de gallo, fresh spinach and chicken, seasoned in Chipotle sauce. Topped with green tomatillo salsa, cilantro, queso fresco and sour cream. Rice and black beans.
Enchiladas en Salsa de Habanero
Two hand-made corn tortillas filled with chicken carnitas, Finished with a delicious roasted Habanero-cream sauce. Served with rice, black beans, pickled red onions and cilantro garnish.
Tacos de la Calle
Hand-made corn tortillas filled with pork carnitas, cilantro, pickled red onions and lime. Served with rice, choice of beans and avocado-tomatillo salsa.
COMBINACIONES Y PLATOS PEQUENOS / COMBINATION PLATES & SMALL MEALS
A flour crispy home-made shell, filled with choice of protein, lettuce, tomato, cheese, olives, cheese, guacamole and sour cream. Served with side of fresh fruit.
Flour tortilla filled with choice of below and cheese. Wrapped and deep fried, topped with sour cream drizzle, tomato, green onion and guacamole. Served with choice of beans and rice.
A Roasted anaheim pepper stuffed with Chihuahua cheese, lightly covered in egg batter and fried. Topped with a light tomato sauce and jack and cheddar mix.
FAMILY STYLE DINING MENU
All meals will include rice, choice of beans, sour cream, chips, and salsa. Everything will be served family-style- all beans in one container, all rice in another, etc.
Choose From: chicken, beef, picadillo, veggie or carnitas. Combination Items: Choose a combination of Items two per person: Enchiladas, burritos, chimichangas, rellenos, tacos, tostada, tamale.
Fajitas for the entire family. Choose from chicken or steak, $2 per person, for steak. Trio (shrimp, steak, and chicken) add $4 per person. Add Asada, $6 per person.
Guadalajara/Habanero Combo Package
Two Enchiladas of Each per Person Enchiladas Guadalajara- Hand-Made Corn Tortillas Filled with Sauteed Mushrooms, Corn, Pico De Gallo, Spinach and Chicken, Seasoned in Chipotle Sauce. Topped with Green Tomatillo Salsa, Cilantro, and Queso Fresco Habanero-Hand Made Corn Tortillas Filled with Chicken Carnitas, Finished with A Delicious Roasted Habanero-Cream Sauce. Garnished with Pickled Red Onions.
Vegetarian or Vegan Package
Veggie Fajitas –Sauteed Bell Peppers, Onions, Cauliflower, Broccoli, Gray Squash, Mushrooms, and Carrots Sauteed in Olive Oil. Served with Tortillas, Rice, Choice of Beans Sour Cream, and Guacamole.
A LA CARTA / SIDE ORDERS
Crispy corn tortilla smothered with refried beans, topped with choice of filling shredded lettuce, tomato and cheese.
Made here daily! Corn Masa spiced with dried spices, vegetarian shortening and chicken broth. Filled with choice of chicken or shredded beef. Topped with red or green sauce and melted cheese.
Flour tortilla filled with choice of filling. Topped with choice of red or green sauce and melted cheese.
Green Tomatillo - Avocado Salsa
Zesty, delicious and creamy, all-natural made daily here. Green tomatillos, avocados, green onion, cilantro, jalapenos with hint of lime.
Fire roasted tomatoes, blended with fresh jalapenos, oregano, garlic and dried chilies. Topped with off with diced green and yellow onion and cilantro. Made Fresh every morning!
Roasted Tomatillo - Habanero Salsa
Dried blend of dried chilies blended with Tomatillo, Garlic, and spices. Very spicy, very good.
Dozen Handmade Corn Tortillas
Dozen daily made fresh tortillas by hand, all day everyday, 100% corn.
Dressing (4 oz.)
4 oz choice of dressing. House is basil, balsamic, mayo blended with dy and sweet vermouth. GF, DF, SF. Cilantro Lime Dressing -Home Made infusion of fresh citrus juices (lime, orange, lemon) roasted garlic, cilantro, honey, mustard, cilantro, and spices.
Salsa To Go (4 oz.)
Fire-roasted tomatoes, blended with fresh jalapenos, oregano, garlic and dried chilies. Topped with off with diced green and yellow onion and cilantro. Made Fresh every morning!
A Roasted Anaheim Pepper stuffed with Chihuahua Cheese, lightly covered in egg batter and fried. Topped with a light tomato sauce and jack and cheddar mix.
Puerco en Salsa Verde
Diced Lean Pork Sirloin, lightly seared then braised in an all natural broth made from everything green- tomatillos, bell peppers, Anaheim peppers, cilantro, spices and potato chunks.
Premium GF Jasmine Rice, lightly fried in corn oil. Simmered in overnight infused vegetable stock, finished with corn, carrot and green bean bits.
Side Taco Mexican Style
Hand-Made Corn tortilla filled with grilled steak, adobada, grilled chicken, or carnitas, topped with cilantro, onions and fresh lime.
POSTRES DESSERTS / SWEETS!
Gluten Free Chocolate Flourless Cake
Elegant and timeless and yours. It's a deeply Chocolate cake made with a blend of four chocolates and finished with a Ganache topping. So tempting, so classic, so lusciously gluten-free!
Premium Carrot Cake
Three delicious layers of moist cake, loaded with shredded carrots, pecans, crushed pineapple and spices. We finish it off with a real cream cheese icing.
Coconut Passion Fruit
For a truly distinctive dessert, we layered tangy passion fruit cheesecake and sweet, moist coconut cake on a graham cracker crust and decorated it with coconut. The cheesecake's vibrant color and standout flavor are naturally sourced – no artificial colors or flavors here – and the cake's coconut and sugar are Fair Trade Certified. Assembled and iced by hand, every cake is sliced and frozen, so it needs minimal effort for maximum enjoyment.